Yard House Gluten Free Menu Options & _Choices[Updated Guide]
Are you searching for Yard House’s gluten-free menu? Yard House has a special menu for those who are gluten-sensitive. They also provide PDFs with allergen information. This makes it easy to see what gluten-free options they offer.
The gluten-sensitive PDF on yardhouse.com lists many gluten-free choices. You can find salads, burgers, tacos, starters, sides, and desserts that can be made gluten-free. Prices and calorie counts are also available for many items.
Guests often recommend certain dishes. For example, burgers with a gluten-free bun or lettuce wrap, tacos on corn tortillas, and Cilantro Lime Chicken are popular. Seared ahi without a crust, tomato bisque without crackers, and Cheesecake Crème Brûlée without a crust are also good choices.
Dietary breakdown: Yard House is gluten-sensitive. They remove obvious gluten ingredients and flag items that can be modified. But, there’s a risk of cross-contact because of shared fryers and utensils. Guests with celiac disease should check the Allergen Guide and Nutrition Guide before dining.
This introduction prepares you for a detailed guide on Yard House’s gluten-free menu. You’ll learn how to use the online guides, safer choices for starters and entrees, and how to order safely. Use the following sections for more information on specific items, prices, calorie counts, and how to communicate your needs.
Overview of Yard House’s Gluten-Sensitive Approach
Yard House labels some dishes as gluten-sensitive. This helps guests find options with less gluten. But, it’s important to ask staff about how these dishes are prepared.
What “gluten-sensitive” means at Yard House
Gluten-sensitive items don’t have wheat in their recipe. Staff use guides to mark these dishes. Yet, these dishes aren’t tested to meet FDA gluten-free standards.
Difference between gluten-sensitive and certified gluten-free
Certified gluten-free dishes are tested and prepared in a special way. Yard House’s gluten-sensitive label means lower gluten risk but not certified. If you have celiac disease, this label isn’t enough.
Cross-contact risks in shared kitchens and equipment
Shared equipment can cause cross-contact risks. Some places have dedicated fryers, but most don’t. Always ask about fryer policies and if staff will use clean pans or change gloves.
Use Yard House’s Allergen Guide and Nutrition Guide to plan your meal. If you need strict avoidance, ask a manager to verify your order.
A short comparison of common concerns appears below for quick reference.
| Area | What Yard House provides | What to ask |
|---|---|---|
| Labeling | Gluten-sensitive PDF and allergen flags in the yard house allergy menu | Is the item tested or certified gluten-free? |
| Ingredient sourcing | Recipes note wheat-containing ingredients and alternatives | Which bun or tortilla brand is used for my order? |
| Prep and equipment | Guidance on cross-contact risks; some locations offer dedicated fryers | Can staff use a clean pan, change gloves, and mark the ticket? |
| Guest support | Servers often ask if need is an allergy or sensitivity; manager escalation reported | Will a manager review my order for celiac concerns at this location? |
For a celiac friendly Yard House experience, review the allergy menu and confirm prep steps before ordering. Talking to staff about your needs helps reduce risks and sets clear expectations.
yard house gluten free menu
Looking for clear guidance on gluten-free dining at Yard House? Start with the restaurant’s online resources. Yard House posts a gluten-sensitive PDF and an Allergen Guide on yardhouse.com that update when recipes change. Guests and staff reference these documents during service to confirm safe choices and required swaps.
The gluten-sensitive PDF is in the Nutrition section of the site footer. Open it before you visit. It lists items that can be made gluten-free and shows suggested modifications like removing croutons, skipping crackers in soups, swapping pita or chips for vegetables, using corn tortillas, or ordering a gluten-free bun.
Servers commonly carry the same PDF on tablets and can print it for you. Guest reviews note that many locations present a separate gluten-sensitive menu on request. Use this to ask targeted questions and confirm the kitchen will follow the written modifications.
The menu flags safe items and required changes with clear ingredient notes. Each entry tells you whether a dish is naturally safe, needs a swap, or cannot be made safe due to breading or shared fryers. Pay attention to notes about sauces, marinades, and dressings. Those often contain hidden ingredients that affect gluten free options Yard House offers.
Pair the Gluten-Sensitive PDF with the Nutrition Guide for a full view. The Nutrition Guide lists calories, fat, protein, carbs, sugar, and fiber. Cross-check those numbers with allergen data in the Allergen Guide to match meals to your dietary goals while avoiding gluten risks.
Actionable tip: print or save the PDFs to your phone and review them at the table. Confirm the documented modifications with your server and ask staff to note the allergy on the ticket. Doing this improves the odds of safe gluten free dining at Yard House and helps you use the yard house gluten free menu with confidence.
| Document | Where to Find | What It Shows | How to Use It |
|---|---|---|---|
| Gluten-Sensitive PDF | Nutrition link in footer | Items that can be made gluten-free, swaps, ingredient notes | Open before dining, confirm swaps with server |
| Allergen Guide | Nutrition/Allergen PDFs on site | Allergen presence by item, cross-contact warnings | Cross-check allergen entries for celiac or severe allergies |
| Nutrition Guide | Nutrition section on site | Calories, fat, protein, carbs, sugar, fiber | Match nutrition goals while verifying allergen data |
Starters and shared-plate gluten free choices
Start your meal with confidence by choosing items flagged on the gluten-sensitive menu. Yard House labels safer starters so you can spot reliable picks fast and plan modifications when needed. Ask staff to note “no crackers” or “no pita” to reduce cross-contact risks.
Safer starter picks
Steamed edamame is a simple, low-risk starter that guests often report as dependable. The House Salad can be made safe by ordering it without croutons and with dressing on the side. Tomato Bisque is listed as a safe option when you request no crackers; several guests say they received crackers by mistake, so double-check the order.
Recommended swaps to avoid gluten
Request vegetable crudités instead of pita, tortilla chips, or fried dippers. Guacamole, Miguel’s Queso and Spicy Za’atar Hummus are safer when served with fresh vegetables. These swaps reduce the chance of cross-contact and make the menu more gluten friendly yard house patrons appreciate.
Starters to avoid
Avoid battered or fried shared plates like Fried Calamari, Onion Ring Tower, Hand-Battered Chicken Tenders, and Wisconsin Fried Cheese Curds. Batters contain wheat and many restaurants use shared fryers, raising cross-contact risk. If you have celiac disease, confirm whether a location has a dedicated fryer before ordering any fried item.
| Item | Price | Calories | Gluten-Free Option | Allergens |
|---|---|---|---|---|
| Steamed Edamame | $6.50 | 120 | Yes (no mods) | Soy |
| House Salad (no croutons) | $7.00 | 160 | Yes (request no croutons) | Dairy if cheese added |
| Tomato Bisque (no crackers) | $6.00 | 180 | Yes (request no crackers) | Dairy |
| Guacamole with Vegetables | $9.00 | 260 | Yes (ask for veg dippers) | None common |
| Miguel’s Queso with Crudités | $8.50 | 320 | Yes (request vegetables) | Dairy |
| Spicy Za’atar Hummus (veg dippers) | $8.00 | 200 | Yes (no pita) | Sesame |
- Tell the server you need gluten-friendly options and mention celiac disease if applicable.
- Ask for glove changes and clean utensils when starters are plated to lower cross-contact chances.
- Confirm fryer status if you plan to share fries or fried starters.
Choosing safe starters is part of finding the best gluten free dishes at Yard House. With clear swaps and simple requests you can enjoy shared plates while keeping meals gluten friendly yard house locations can support.
Handhelds, burgers, tacos, and gluten-free bun options
Yard House has options for guests who are gluten-sensitive. Many people have had success with burgers on a gluten-free bun or in a lettuce wrap. Tacos on corn tortillas are also a good choice. Make sure to ask the staff about the ingredients and how they prepare your meal.
Burgers that can be ordered with a gluten-free bun or lettuce wrap
Popular burgers like the Classic Cheese and Two Pepper Jack can be made with a gluten-free bun or a lettuce wrap. Turkey and grilled chicken sandwiches also work well with a gluten-free bun, like Udi’s. Many guests mention Udi’s by name.
Ask if they have Udi’s or another certified gluten-free bun. Find out where they store the buns and how they avoid cross-contamination with wheat buns.
Taco options on corn tortillas and what to confirm with staff
Items like cumin shrimp or birria tacos can be made with corn tortillas. Double-check the toppings and sauces for hidden gluten. Also, ask if they use crunchy tortilla strips or batter-fried proteins.
Ask the staff to confirm the tortilla type when you pick up your order. Some guests have reported mix-ups with flour tortillas, so a quick check is important.
Best practices when ordering handhelds
Tell the staff if you have celiac disease or a serious allergy. Ask them to mark your order as an allergy. This helps them take extra precautions.
Request a clean pan, separate utensils, and glove changes during preparation. Also, ask if the gluten-free buns are handled near wheat buns or stored separately.
| Item | Price (approx.) | Calories | Gluten-Free Option | Allergens |
|---|---|---|---|---|
| Classic Cheese Burger | $14.99 | 650 | Gluten-free bun or lettuce wrap | Dairy, Soy |
| Two Pepper Jack Burger | $15.99 | 720 | Gluten-free bun or lettuce wrap | Dairy, Egg |
| Turkey Burger | $13.99 | 540 | Gluten-free bun or lettuce wrap | Egg, Soy |
| Grilled Chicken Sandwich | $14.49 | 590 | Gluten-free bun or lettuce wrap | Dairy (if cheese added), Soy |
| Cumin Shrimp Tacos (2) | $13.50 | 480 | Corn tortillas; verify toppings and sauces | Shellfish, Soy |
| Birria Tacos (2) | $14.99 | 520 | Corn tortillas; confirm no flour swap | Beef, Dairy (if cheese added) |
| Side Salad (as fry alternative) | $4.99 | 120 | Safe when dressing chosen carefully | Varies by dressing |
Guest experiences can vary by location. Some servers and managers are very knowledgeable about gluten-free options. Others may make mistakes, so it’s important to confirm the details of your meal.
Main entrees and grilled protein choices for gluten-sensitive diners
Grilled proteins are a top choice for those avoiding gluten. At Yard House, simple options like plain steak, grilled chicken, and salmon are safe. Just make sure to ask for no crusts, beer batter, or soy-heavy marinades.
Safe grilled proteins: steak, chicken, salmon — how to order them
Order proteins plain and ask for sauces on the side. For steak and filets, avoid searing crusts that use flour or breadcrumbs. For chicken, choose a plain grilled breast without soy or malt marinades.
For salmon, opt for a citrus or herb finish instead of a glaze that might hide wheat.
Popular guest-reported safe entrees (cilantro lime chicken, seared ahi without crust)
Guests often recommend Cilantro Lime Chicken and seared Ahi without crust. These dishes are safe when kitchens follow allergy notes. They pair well with mashed potatoes, rice, or steamed vegetables.
How to request separate pans, utensils, and ticket notation for allergies
To avoid cross-contact, tell your server you need a gluten-free order. Ask them to mark the ticket. Request clean pans, fresh utensils, and glove changes.
Ask for manager verification for high-risk orders. Also, confirm any sauces using the restaurant’s allergen information.
| Item | Price | Calories | Vegan/Keto/Gluten-Free Options | Allergens |
|---|---|---|---|---|
| Cilantro Lime Chicken (grilled, no glaze) | $18.50 | 520 | Gluten-Free option when requested | Dairy (possible in sides), Soy (confirm marinade) |
| Seared Ahi (no crust) | $22.00 | 410 | Gluten-Free if prepared without crust | Fish, Sesame (if used), Soy (verify sauce) |
| Grilled Filet | $28.00 | 610 | Gluten-Free when ordered plain | None typical, verify seasoning |
| Grilled Salmon (lemon/herb) | $20.00 | 480 | Gluten-Free option | Fish, Butter (if used) |
| Grilled Chicken Breast | $16.00 | 360 | Gluten-Free when un-marinated | None typical, verify sauce |
| Mashed Potatoes (side) | $5.00 | 210 | Gluten-Free | Dairy |
| Steamed Vegetables (side) | $5.50 | 85 | Gluten-Free, Vegan | None |
| White Rice (side) | $4.50 | 200 | Gluten-Free, Vegan | None |
For safe gluten-free dining at Yard House, check the yard house gluten free menu and the Allergen Guide. To ensure a celiac-friendly experience, choose plain grilled proteins and communicate clearly with staff to reduce cross-contact.
Sides, salads, and dressings — choosing safely
When picking sides at Yard House, a focused plan helps you avoid cross-contact and enjoy a full plate. Use the yard house allergy menu and the gluten-sensitive PDF as your guide. Ask staff clear questions and choose non-fried options when possible.
Gluten-friendly side swaps
Parm Mashed Potatoes, steamed rice, and steamed vegetables are listed as safer swaps on the gluten-sensitive menu. A side salad without croutons is a simple, reliable option. Guests often report that mashed potatoes replace fries when they want minimal risk.
Dressings often safe and why to get them on the side
Some dressings appear as gluten-free in the Allergen Guide, but certain creamy varieties like Caesar or chipotle ranch may use wheat-based thickeners. Request dressings on the side and cross-check the yard house allergy menu or the Allergen PDF before ordering to confirm ingredients.
Fryer risks and when to avoid fried sides
Most Yard House locations use shared fryers, so fries, Parm Truffle Fries, and Sweet Potato Fries carry cross-contact risk. Only select locations report a dedicated fryer. Always ask “Is there a dedicated fryer?” and choose steamed or roasted sides if staff cannot confirm separation.
Quick checklist to reduce risk:
- Ask about a dedicated fryer before ordering fried sides.
- Request dressings on the side and verify with the Allergen Guide.
- Prefer Parm Mashed Potatoes, steamed rice, or a side salad without croutons.
- Note your need on the ticket so kitchen staff can use separate pans or utensils.
| Item | Price | Calories | Gluten-Free Option | Allergens |
|---|---|---|---|---|
| Parm Mashed Potatoes | $4.50 | 230 | Yes (no modification) | Dairy |
| Steamed Rice | $3.50 | 210 | Yes | None listed |
| Steamed Vegetables | $4.00 | 90 | Yes | None listed |
| Side Salad (no croutons) | $3.75 | 80 | Yes with dressing on side | Varies by dressing |
| French Fries | $4.25 | 360 | No unless dedicated fryer | Cross-contact risk |
Using the yard house allergy menu and asking staff targeted questions gives you the best chance to use the gluten free options yard house offers. Keep choices simple, confirm dressings, and avoid fried sides unless the fryer is dedicated.
Desserts, drinks, and gluten-removed beer considerations
Yard House offers sweet treats and drinks that are safe for those with gluten sensitivity. Just ask for crustless desserts and be careful with your drink choices. Here are some tips to keep your meal safe and enjoyable.
Gluten-sensitive dessert options and crustless requests
Cheesecake Crème Brûlée is a good choice if you ask for no crust. This way, you can enjoy it without worrying about gluten. It’s best to ask for it to be made or served separately.
For other desserts, ask for no crumb toppings. Also, tell the manager if you want a crustless portion. This keeps the dessert tasty while reducing gluten risk.
Gluten-removed beers and ciders: labels, brewer claims, and celiac caution
Yard House has gluten-removed beers and ciders on its menu. Beers like Daura Damm are made from barley but have less gluten. They go through a process to remove gluten.
Brewers might say their beers have low gluten. But, people with celiac disease should be careful. Yard House doesn’t guarantee these beers are safe for celiacs. Stick to ciders or gluten-free drinks if you must avoid gluten.
Gluten-free cocktails and non-alcoholic drink tips
Many cocktails can be gluten-free if you ask the right questions. Make sure the mixers, syrups, and bitters don’t have gluten. Ask for plain juices or gluten-free ingredients.
Non-alcoholic drinks are usually safer. Ask for simple drinks and make sure garnishes and rim salts don’t have gluten.
Here’s a quick guide to help you order at Yard House. It lists desserts, drinks, prices, calories, and allergens. It also has tips for gluten-sensitive guests.
| Item | Price (est.) | Calories (est.) | Vegan/Keto/Gluten-Free Options | Allergens / Notes |
|---|---|---|---|---|
| Cheesecake Crème Brûlée (crustless request) | $9.00 | 420 | Not vegan / Not keto / Gluten-sensitive with crust removed | Dairy, eggs; request manager plating to reduce cross-contact |
| Seasonal Sorbet | $6.50 | 150 | Often vegan / Low cal / Typically gluten-free | May share scooper; ask for fresh scoop and manager check |
| Daura Damm (gluten-removed beer) | $7.00 | 160 | Not vegan indicator / Not certified gluten-free | Processed from barley; not safe for confirmed celiac cases |
| Hard Cider (various) | $8.00 | 180 | Generally gluten-free / Good celiac alternative | Check label for added flavorings |
| Classic Margarita (on the rocks) | $10.00 | 210 | Not vegan/keto specific / Can be gluten-free | Confirm triple sec and syrups; request no rim sugar with crumbs |
| Mocktail: Fresh Lime & Soda | $4.50 | 20 | Vegan / Keto-friendly / Gluten-free | Safe when made with plain mixers; verify no pre-made mixes |
| Bottled Gluten-Removed Beer (other brands) | $6.50 | 140-170 | Not certified gluten-free | Check brewer testing; avoid if highly sensitive |
If you’re unsure, say “celiac” or “gluten allergy” and ask a manager to check. This can change how your dessert is prepared and ensure your drinks are safe. Being clear about your needs makes your visit safer and more enjoyable.
Safety tips, communication strategy, and real guest experiences
Dining with celiac disease or gluten sensitivity requires clear communication. Start by telling your server if you have celiac disease or a gluten sensitivity. This simple step helps staff understand your needs and use the yard house allergy menu or gluten-sensitive PDF.
![A close-up view of a clean, well-lit Yard House restaurant menu, showcasing the "Allergy Menu" section. The menu is presented on a sturdy, wooden table, surrounded by a soft, natural-looking environment. The lighting is warm and inviting, creating a cozy atmosphere. The menu itself is crisp and clear, highlighting the various gluten-free options and safety information for customers with dietary restrictions. The overall scene conveys a sense of care, attention to detail, and a commitment to providing a safe dining experience for guests.](https://bigospizzas.com/wp-content/uploads/2025/12/A-close-up-view-of-a-clean-well-lit-Yard-House-restaurant-menu-showcasing-the-1024x585.jpeg "A close-up view of a clean, well-lit Yard House restaurant menu, showcasing the "Allergy Menu" section. The menu is presented on a sturdy, wooden table, surrounded by a soft, natural-looking environment. The lighting is warm and inviting, creating a cozy atmosphere. The menu itself is crisp and clear, highlighting the various gluten-free options and safety information for customers with dietary restrictions. The overall scene conveys a sense of care, attention to detail, and a commitment to providing a safe dining experience for guests.")
How to state your needs
Tell your server, “I have celiac disease” if cross-contact is dangerous. Say “I have a gluten sensitivity” if you need to avoid gluten but the risk is lower. Use simple language so your request is clear to everyone.
Actions to request in-restaurant
- Ask for the gluten-sensitive PDF or the full allergen guide before ordering.
- Request an allergy ticket note: write “allergy — celiac” for clear kitchen visibility.
- Ask that staff use clean pans, change gloves, and swap utensils when prepping your dish.
- Request manager confirmation if you want an extra check or assurance about a procedure.
- Inspect the plate at pickup and ask questions if anything looks inconsistent.
What guests report
Guest experiences vary by location. Many praise attentive servers and managers who ensure a safe Yard House visit. Positive stories often mention clean-pan prep and clear ticket flags.
Negative feedback usually points to mistakes like using tortillas or forgetting notes. Reviews show that dedicated fryer availability differs across restaurants. Always check with your local Yard House before ordering fried items.
Practical checklist
- Review the yard house allergy menu or gluten-sensitive PDF in advance.
- State “celiac disease” or “gluten sensitivity” clearly when ordering.
- Ask for ticket notation, clean pans, glove changes, and separate utensils.
- Confirm fryer status before ordering fried sides.
- Escalate to a manager if you have any doubt about preparation.
| Step | Why it matters | Example request |
|---|---|---|
| Use the gluten-sensitive PDF | Identifies safe items and notes required modifications | “Can you open the gluten-sensitive PDF for this location?” |
| Specify condition | Directs staff to treat order as allergy or sensitivity | “I have celiac disease; please note allergy on the ticket.” |
| Prepare for cross-contact | Clean pans and new gloves reduce risk | “Please use a clean pan and new gloves for my dish.” |
| Confirm fryer status | Most locations do not have a dedicated fryer | “Does this Yard House have a dedicated fryer for gluten-free items?” |
| Manager check | Provides extra assurance when celiac disease is involved | “Could a manager verify the allergy note before the kitchen starts?” |
Clear language, the yard house allergy menu, and assertive requests increase safety. For gluten free dining at Yard House, plan ahead, speak up, and verify preparation steps. These actions help guests find a celiac friendly Yard House experience that fits their needs.
Conclusion
Yard House has a clear gluten free menu and resources for dining out. The gluten-sensitive PDF and Allergen Guide on their website list ingredients and suggested swaps. This helps you plan your meal before you go.
Many gluten free dishes at Yard House are simple swaps. Starters like edamame and house salad are good choices. Burgers with gluten-free buns or lettuce wraps, tacos on corn tortillas, and grilled proteins are also options.
Salads, plain sides, and some desserts can be made gluten free too. Just ask for no crust or dressing on the side.
Guest reviews show that clear communication with staff is key. They must follow cross-contact precautions. But, practices can vary by location.
For those with celiac disease, be sure to ask about fryer use. Also, ask a manager to note your ticket. And, be ready to skip items that might have gluten, like fried foods.
Start with the Yard House gluten free menu and review the Allergen and Nutrition Guides. Then, talk to the staff at your location. With these steps, you can enjoy many tasty options while staying safe.
