Tim Hortons Allergy Menu Options Guide for World – Wide
Are you searching for the tim hortons allergy menu? This guide has the answer. Tim Hortons offers a detailed Allergen Menu. It lists common allergens by item and provides allergy-friendly options for everyone.
Tim Hortons provides allergen information for various categories. These include hot and cold beverages, breakfast sandwiches, baked goods, soups, donuts, and Timbits. Each item is marked with allergens like milk, wheat/gluten, eggs, soy, tree nuts, peanuts, mustard, and sulfites.
The company updates its allergy policy regularly. The latest guides are from December 2024 and March 2025. It also warns about cross-contact with allergen-containing equipment.
About 80% of Tim Hortons items contain milk, and 60% have eggs. Soy is in half the menu. Tree nuts and peanuts are less common but found in bakery and specialty items.
Tim Hortons offers dairy-free milks like Silk® Almond and Chobani® Oatmilk. They also have coconut alternatives for drinks. Calorie counts and item examples help with choices.
This guide is your quick reference for tim hortons allergen information and ordering tips. It shows where to download the official allergen chart and explains common cross-contact risks. It also lists safer picks for beverages, breakfast, and snacks, so you can order with confidence anywhere.
Overview of Tim Hortons’ Allergen Policies and Global Reach
Looking for clear guidance before you order? Tim Hortons makes it easy with accessible resources. They publish tim hortons allergen information and tim hortons allergy policy. This ensures you can plan safely.
Company commitment to allergy transparency
Tim Hortons has an itemized allergen chart for each menu item. They update this guide regularly, with changes noted in December 2024 and March 2025. The policy focuses on informing guests about common allergens like milk, wheat, eggs, and more.
How allergen information is provided in-store and online
Many locations have printed charts, and you can download PDFs from their official site. Staff are trained to help you find the tim hortons allergy menu. They can also advise on cross-contact risks.
Why global consistency matters for travelers
With over 4,000 restaurants in Canada and thousands more worldwide, menu items can differ. Tim Hortons reports high prevalence of certain allergens across the brand. This makes the tim hortons allergen information essential for travelers.
Shared equipment and preparation areas pose cross-contact risks for milk, wheat, nuts, and soy. Guests with severe allergies should inform staff and confirm local variations. Always ask about on-site handling before ordering from the tim hortons allergy menu.
| Resource | Where to Access | Typical Updates |
|---|---|---|
| Itemized allergen chart | In-store printed charts, downloadable PDF online | Periodic updates; examples: Dec 2024, Mar 2025 |
| Staff guidance | At counter, drive-thru, and via store manager | Real-time: staff confirm ingredients and cross-contact practices |
| Regional menu notes | Local menus and seasonal postings | Changed by region or season; travelers should double-check |
| Dietary breakdown | Allergen chart and PDF | Highlights allergens and cross-contact risks (milk, wheat, nuts, soy) |
tim hortons allergy menu
Looking for clear guidance on menu choices at Tim Hortons? This section explains how to use the official allergen chart. It highlights common triggers and shows where to get the latest tim hortons allergen information. So, you can order with confidence.
How to read the official allergen chart by item
The allergen chart lists each menu item in rows. It shows specific allergen columns. Columns include wheat, milk, egg, soy, tree nuts, peanuts, fish, mustard, and sulfites. A “Yes” means the allergen is an ingredient.
Some items may be free of an allergen as an ingredient but face cross-contact during prep. Look for equipment-contact notes and any on-chart warnings before you order.
Common allergens listed
Tim Hortons flags milk, wheat, soy, eggs, tree nuts, peanuts, mustard, and sulfites across categories. Categories include Hot Beverages, Cold Beverages, Breakfast, Soups, Baked Goods, Donuts, and Timbits.
Most baked goods contain wheat, milk, and eggs. Breakfast sandwiches usually include wheat and egg. Beverages can contain milk or soy if made with dairy or plant milk.
Where to download or view the most recent PDF and updates
Customers can view the full PDF chart in stores or download it from the official Tim Hortons site. The brand republishes allergen guides periodically. Updates were documented in December 2024 and March 2025.
Seasonal items and limited offers may be added between updates. Check the PDF before ordering to capture changes in tortillas, proteins, toppings, sauces, and equipment-contact notes.
Dietary planning tip: scan the chart by category, note repeated allergen patterns, and cross-reference calorie and ingredient data. This helps manage tim hortons food allergies or special diets.
| Category | Common Allergens | Typical Safe Picks | Notes |
|---|---|---|---|
| Hot Beverages | Milk, Soy, Sulfites | Black coffee, plain Americano | Order without milk or request plant milk; pre-mixed drinks may contain dairy |
| Cold Beverages | Milk, Soy, Sulfites | Cold brew, unsweetened iced tea | Flavored drinks often include dairy or syrups with allergens |
| Breakfast | Wheat, Egg, Milk | Plain bagel (confirm prep), oatmeal (check toppings) | Sandwiches commonly contain egg and dairy; ask about prep surface |
| Baked Goods & Donuts | Wheat, Milk, Egg, Tree Nuts | None guaranteed; packaged items may vary | High cross-contact risk; review chart carefully |
| Soups & Hot Foods | Wheat, Milk, Soy, Sulfites | Check seasonal options listed in chart | Recipes vary by region; always confirm current PDF |
| Snacks & Sides | Wheat, Sulfites, Milk | Fruit cup, packaged items (verify label) | Fried items may share oil with other products |
Allergens in Beverages and Safe Drink Choices
Many Tim Hortons drinks have dairy or soy. This guide helps you find safer choices. It explains dairy and non-dairy milk options and which drinks have allergens. Always ask about allergens when you order.
Dairy and non-dairy milk options
Stores offer plant-based milks like Silk® Almond Milk and Chobani® Oatmilk. Coconut milk is available in some places. These milks are great for customizing lattes and cappuccinos.
Specialty drinks like French Vanilla and Hot Chocolate often have dairy. Always check with staff before ordering these drinks.
Safest beverage picks
Classic brewed coffees are safe when served black. Steeped teas and cold brew are also good choices.
But, iced coffee or cold brew might get flavored mixes later. Always ask about syrups and add-ins to ensure they’re safe.
Which flavored and specialty drinks commonly contain milk, soy, or sulfites
Flavored syrups and powdered mixes can hide allergens. Mocha and hot chocolate have milk. Some syrups and fruit concentrates have sulfites. Drinks labeled as “pre-mixed” or “signature base” often have dairy or soy.
| Item | Typical Allergen Risk | Customizable with Plant Milk? | Notes |
|---|---|---|---|
| Black Coffee (Original, Dark) | Low | No need | Safest pick for multiple sensitivities |
| Steeped Tea | Low | No | Check for flavored syrups that may add sulfites |
| Cold Brew | Low to Medium | Yes | Confirm if flavor shots were added |
| Latte / Cappuccino | High if made with dairy | Yes (oat, almond, coconut where available) | Ask barista to use fresh plant milk and clean steam wand |
| Mocha / Hot Chocolate | High | Usually no — pre-mixed bases | Avoid if you need dairy-free; flagged in tim hortons allergen information |
| Flavored Iced Coffee | Medium to High | Sometimes | Verify syrup ingredients for soy or sulfites |
For the lowest risk, choose black coffee, steeped tea, or cold brew. For dairy-free or vegan options, ask for oat, almond, or coconut milk. Avoid pre-mixed drinks with dairy bases. Always check for allergens and confirm syrups and toppings at each visit.
Breakfast Menu Allergen Breakdown and Recommendations
Planning a safe breakfast at Tim Hortons means knowing which items have allergens. Many sandwiches, wraps, and bagels have wheat, milk, eggs, and soy. Always read labels and ask staff for the latest allergen chart to avoid surprises.
Common allergens are found in predictable places. Breakfast sandwiches often have egg and cheese, which include milk and egg allergens. Meats and some breadings have soy or wheat. Bagels are usually made of wheat, and spreads like cream cheese add dairy.
Some items have multiple allergens. For example, a breakfast sandwich with bacon has wheat from the bun, milk from cheese, egg from the patty, and soy from processing. Breakfast wraps with sausage may also have wheat, milk, egg, and soy.
There are safer choices, but you need to be careful. A plain bagel has wheat but no milk or egg if not spread with dairy. Oatmeal can be dairy-free if you choose plant-based milk and no dairy toppings. Hash browns might be gluten-free but could have cross-contact risks in many kitchens.
Cross-contact is a hidden risk. Shared prep surfaces, utensils, and fryers can transfer allergens, even if an item itself has no listed allergen. Always review the tim hortons food allergies disclosures and tell staff about severe reactions before ordering.
Simple changes in ordering can lower risks. Ask for no cheese or egg, request fresh gloves for prep, and ask that your item be made away from the bakery case. When gluten-free options at tim hortons are important, confirm cooking methods and whether separate equipment is used.
| Item | Price | Calories | Vegan/Keto/Gluten-Free | Allergens |
|---|---|---|---|---|
| Plain Bagel (no spread) | $1.69 | 260 | Not Vegan (depends on spread) / Not Keto / Not Gluten-Free | Wheat |
| Breakfast Sandwich (bacon & egg) | $3.99 | 430 | Not Vegan / Not Keto / Not Gluten-Free | Wheat, Milk, Egg, Soy |
| Breakfast Wrap (sausage) | $4.29 | 520 | Not Vegan / Not Keto / Not Gluten-Free | Wheat, Milk, Egg, Soy |
| Oatmeal (steel-cut, plain) | $2.99 | 190 | Can be Vegan if ordered without dairy / Not Keto / Not Gluten-Free (check cross-contact) | May contain Milk if prepared with dairy; oats may have cross-contact |
| Hash Browns | $1.49 | 150 | Not Vegan if fried in shared oil / Not Keto / Possibly Gluten-Free | May contain Wheat and Sulfites; cross-contact risk in fryer |
| Bagel with Cream Cheese | $2.89 | 420 | Not Vegan / Not Keto / Not Gluten-Free | Wheat, Milk, Soy |
| Plant-Milk Hot Drink (almond/oat) | $2.19 + upgrade | Varies | Vegan option available / Not Keto (depends) / N/A | May contain Tree Nuts (almond) or Oats; check cross-contact |
- Confirm key ingredients by name when ordering to match the tim hortons allergy menu details.
- Ask staff to avoid spreads and toppings that add dairy, eggs, or nuts.
- For gluten-sensitive diners, discuss preparation and equipment to evaluate true gluten-free options at tim hortons.
Baked Goods, Donuts, and Timbits: Risks and Alternatives
Looking for safe choices at Tim Hortons? Baked items need careful attention. The tim hortons allergy menu and tim hortons allergen information show most pastries have wheat, milk, and eggs. Shared bakery lines increase the risk of cross-contact with nuts and soy.
The biggest hazards are cream-filled or glazed treats. Croissants, muffins, Boston Cream, and honey crullers often include milk and eggs. Chocolate Dip and specialty glazed donuts may have soy and wheat. The tim hortons food allergies guide warns these items are in open cases and touch the same tools and surfaces as other products.
If you must avoid allergens, skip high-risk categories. Filled donuts, Timbits with glazes, and pastries with nut toppings are risky for those with severe milk, egg, or nut allergies. Even without nuts listed, traces can occur from shared mixers and frying oil.
Safer choices include sealed, packaged items with clear labeling, plain bagels confirmed by staff, fruit cups, and simple beverages like black coffee or steeped tea. Ask about ingredient sourcing and request that an item be handled away from the bakery line when staff can accommodate. Use the tim hortons allergy menu and tim hortons allergen information in-store or online to verify ingredients before ordering.
Dietary breakdown for severe allergies:
- Avoid: croissants, muffins, glazed and filled donuts, Timbits.
- Consider only with caution: plain bagel if staff confirm separate prep.
- Prefer: packaged snacks with labeling, fruit cups, plain brewed drinks.
When you have questions, present them at the counter. Staff can show you the latest tim hortons allergen information and tim hortons food allergies resources. This way, you can decide with greater confidence.
Soups, Chili, and Hot Foods Allergen Information
Soups and hot dishes at quick-service cafés can hide common allergens. This includes broths, thickeners, and garnishes. This guide helps you quickly scan choices and make safer decisions when reviewing tim hortons allergen information or asking staff about tim hortons food allergies.
Common allergen examples
Creamy items like Cream of Broccoli and Potato Bacon Chowder list milk and wheat. Chicken Noodle uses wheat pasta and may have soy in the broth. Chili often has wheat thickeners and sulfites in seasoning blends. Always check the specific allergen row on the PDF before ordering.
Seasonal and regional recipe notes
Tim Hortons changes soups by season and region. The allergen guide has updates through December 2024 and March 2025. These updates note new soups and recipe changes. Travelers should verify current tim hortons allergen information at the local store or on the most recent PDF.
Portion and ingredient lookup tips
Portion size can affect exposure. For example, a cup of Potato Bacon Chowder is roughly 200 kcal and carries milk and wheat. Ask if toppings such as croutons or crispy bacon are added after serving. A soup base or garnish may add hidden milk or soy even when the main recipe seems safe.
| Item | Typical Allergens | Portion Example | Action Before Ordering |
|---|---|---|---|
| Cream of Broccoli | Milk, Wheat | 1 cup ≈ 200 kcal | Check PDF row; request no garnish if unsure |
| Potato Bacon Chowder | Milk, Wheat | 1 cup ≈ 200 kcal | Confirm bacon handling to avoid cross-contact |
| Chicken Noodle | Wheat, Soy | 1 cup ≈ 150 kcal | Ask about noodle type and broth additives |
| Chili | Wheat (thickeners), Sulfites | 1 cup ≈ 180 kcal | Verify thickener source and spice mixes |
- For milk allergies, avoid creamy soups and request ingredient verification.
- If you need gluten-free options at tim hortons, steer clear of wheat-thickened broths and ask about cross-contact in ladles and serving vessels.
- Always confirm portion size and check whether garnishes add allergens before you eat.
- When in doubt, consult the latest tim hortons allergen information PDF or speak with staff about tim hortons food allergies at the counter.
Snacks, Sides, and Salad Allergen Notes
Choosing safe sides at Tim Hortons requires some care. The tim hortons allergy menu lists common allergens in many items. Always read labels and ask staff about preparation to avoid tim hortons food allergies.
Hash browns and fried items
Hash browns often have wheat and sulfites. Fried items might share oil or fryers, increasing cross-contact risk. Ask if a separate fryer is used or if fried items are made on shared equipment.
Dressings, toppings and hidden allergens
Dressings and salad toppings can hide allergens like milk, soy, eggs, or sulfites. Ask for dressings on the side to control ingredients. Avoid croutons, cheese, and candied nuts for gluten or tree nut allergies.
Safer snack choices and packaged items
Fruit cups are a safe choice at about 70 calories. Yogurt has dairy, so check for lactose-free or alternative options. Packaged sides with sealed labels show allergen information and are safer for managing tim hortons food allergies.
For nut or dairy concerns, choose fresh fruit or packaged items with clear labels. For gluten concerns, skip croutons and ask about dressing recipes. Always ask staff about shared fryers, utensils, or prep areas before ordering.
| Item | Price | Calories | Vegan/Keto/Gluten-Free Options | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Fruit Cup (small) | $2.49 | 70 | Vegan, Gluten-Free | None listed; check packaging for packing facility notes |
| Yogurt Parfait | $3.99 | 150 | Not Vegan, Not Keto | Dairy; may contain nuts in toppings—confirm |
| Hash Brown | $1.19 | 140 | Not Vegan by default, not labeled Gluten-Free | Wheat, Sulfites; cross-contact in fryer possible |
| Side Salad (mixed greens) | $2.99 | 35 | Vegan option if dressing omitted | Possible cross-contact from toppings or dressings |
| Caesar Dressing (side) | $0.75 | 80 | Not Vegan | Eggs, Dairy, Soy |
| Packaged Snack (granola bar) | $1.89 | 180 | Varies by pack—some vegan | Often contains tree nuts and wheat; read label |
| Croutons (side) | $0.69 | 60 | Not Gluten-Free | Wheat; may contain soy |
Gluten-Free Options at Tim Hortons and Cross-Contact Risks
Are you looking for gluten-free options at Tim Hortons? You might find some items that seem safe. But, for those with celiac disease, the real danger is cross-contamination from shared equipment. Here’s what you need to know about using the tim hortons allergy menu.
Some items like hash browns, certain soups, and packaged snacks might seem gluten-free. They are listed on the tim hortons allergy menu without wheat or barley. But, there are warnings about shared fryers, toasters, and prep areas.
Even if an item doesn’t have gluten, shared grills, toasters, and fryers can be risky. Bagels, sandwiches, and pastries often use the same equipment. Staff might prepare different items on the same surface quickly, raising the risk for those with gluten sensitivity.
To stay safe, ask the staff for extra precautions. They should use fresh gloves, clean surfaces, and separate utensils. If possible, have your item made in a less busy area. Also, make sure a manager checks the ingredients and prep steps listed on the tim hortons allergy menu.
For those with celiac disease, choose packaged items or sealed salads if you can. These are less likely to have cross-contamination. Avoid bakery cases, shared baskets, and items toasted on shared equipment. If unsure, it’s better to skip the item to avoid a reaction.
| Item | Price | Calories | Gluten-Free (Ingredients) | Cross-Contact Risk |
|---|---|---|---|---|
| Hash Browns | $1.79 | 150 | Yes | High (shared fryers) |
| Selected Soups (varies) | $3.99 | 180–320 | Some recipes list no gluten | Medium (shared ladles/kitchens) |
| Packaged Fruit Cup | $2.49 | 70 | Yes | Low (presealed) |
| Plain Packaged Yogurt | $1.99 | 120 | Yes (check dairy) | Low (sealed) |
| Plain Bagel | $1.89 | 260 | No | Very High (bakery area) |
- Ask staff to confirm the local tim hortons allergy menu entry and to show ingredient lists.
- Request separate prep steps: new gloves, clean surface, and separate utensils.
- Avoid toasted or fried items when cross-contact is a concern.
Dietary breakdown: even gluten-free items can be risky for those with celiac disease due to cross-contamination. Tim Hortons advises caution and staff confirmation at each store. Gluten-free options at Tim Hortons are limited, so plan ahead when possible.
Dairy-Free and Vegan Options with Practical Ordering Tips
Looking for dairy-free options at Tim Hortons? This guide helps you choose drinks and food easily. Use the tim hortons allergy menu and the tim hortons vegan menu as guides.
Plant-based milks are available. Ask for oat, almond, soy, or coconut milk for coffee, lattes, or tea. Always tell staff your milk choice to ensure it’s correct.
Customize your drinks to avoid dairy. Say no to whipped cream and check syrups for dairy. Ask baristas to use a clean pitcher when possible. This follows the tim hortons allergy menu and prevents cross-contact.
Vegan food options include plain oatmeal, a plain bagel with vegan spread, and some vegetable wraps or soups. Always check with staff because recipes and availability can change. The tim hortons vegan menu can help, but always confirm with staff.
Some items can’t be fully dairy-free. Hot chocolate, many vanilla bases, and chocolate mixes often have milk. Avoid these if you need a strict dairy-free order.
Here’s a quick checklist for ordering:
- Pick a plant-based milk and state it clearly.
- Avoid pre-mixed chocolate or vanilla bases.
- Request no cheese, no whipped cream, and sauce confirmations.
- Ask staff to note allergy needs on the ticket for prep caution.
| Item | Price (est.) | Calories | Vegan/Dairy-Free | Allergens |
|---|---|---|---|---|
| Oatmeal (customizable) | $2.99 | ~160 kcal | Yes if ordered without dairy toppings | May contain gluten cross-contact |
| Plain Bagel | $1.89 | ~270 kcal | Yes with vegan spread | Wheat; possible cross-contact with dairy |
| Black Coffee | $1.99 | ~5 kcal | Naturally dairy-free | None typical; cross-contact possible |
| Hot Chocolate (pre-mixed) | $2.49 | ~200 kcal | No | Dairy; milk-derived stabilizers |
| Latte with Oat Milk | $3.99 | ~120–200 kcal | Yes if oat milk is used and no toppings | Oat; cross-contact possible |
| Fruit Cup | $2.29 | ~60 kcal | Yes | None typical; packaged handling varies |
| Vegetable Soup (regional) | $3.99 | ~120–250 kcal | Possible; confirm dairy-free label | May contain soy, wheat depending on recipe |
When unsure, check the tim hortons allergy menu at the counter or online. Clearly state your needs. Simple requests and a quick ingredient check make ordering easier for you and staff.
Nut-Free and Tree-Nut Considerations for Sensitive Customers
Travelers and local guests with nut sensitivities need clear guidance when choosing from a Tim Hortons menu. This section outlines where tree nuts and peanuts most often appear, how items are flagged, and practical steps you can take to reduce risk when using the tim hortons nut-free menu or consulting the tim hortons allergy menu for current details.
Tree nuts and peanuts are found mainly in desserts, specialty items, and packaged confections. Donuts with nut toppings, filled pastries, and some specialty sandwiches or spreads may list nuts as ingredients. Many baked goods are produced in shared areas, which raises cross-contact risk even for items that do not list nuts.
Allergen guides from Tim Hortons clearly mark items that contain nuts and include notes about possible equipment contact. Recent updates through March 2025 keep that emphasis, showing warnings where preparation or packaging could allow nut traces. Reading the tim hortons allergy menu is a quick way to spot flagged items and assess whether a choice fits your tolerance level.
The prevalence of nut-containing items is notable: roughly 10% of menu items contain peanuts and about 30% contain tree nuts. Shared prep areas increase the chance of cross-contact, so customers with severe reactions should avoid bakery cases and filled donuts and opt for sealed-packaged items instead.
Best nut-free picks include black coffee, steeped tea, and select sandwiches and soups that list no nuts on the official chart. Fruit cups and factory-sealed snack items reduce handling exposure. Use the tim hortons food allergies guidance at the register and ask staff to avoid taking items from the bakery case when preparing your order.
When ordering, follow these steps to lower risk:
- Ask to see the current tim hortons allergy menu or allergen chart before you order.
- Request that staff avoid handling your order near bakery cases or nut-containing items.
- Choose sealed or packaged options when available.
- Confirm ingredient labels on item packaging when possible.
- Tell staff about the severity of your nut allergy so they can take extra care.
| Category | Typical Risk | Suggested Nut-Safe Picks | Cross-Contact Notes |
|---|---|---|---|
| Bakery / Donuts | High | Avoid; choose sealed snack or fruit cup | Produced in shared areas; avoid bakery case handling |
| Hot Drinks | Low to Medium | Black coffee, steeped tea, selected cold brew | Flavored syrups or toppings may contain nuts or traces |
| Sandwiches & Wraps | Low | Items listed nut-free on the allergen chart | Ask staff to prepare away from pastries and spreads |
| Prepackaged Snacks | Low | Sealed bags, fruit cups, labeled yogurts (check dairy) | Less handling lowers cross-contact risk |
| Specialty Items | Medium to High | Confirm ingredients on the tim hortons allergy menu | Often contain nuts or are made near nut items |
Managing Cross-Contamination and What Stores do to Reduce Risk
Food allergies mean you need to know about kitchen practices. Tim Hortons provides tim hortons allergen information. This helps you pick safe items and choose sealed foods when needed.
Fast-casual chains face risks like shared fryers and open storage. Even allergen-free products can touch items with common allergens.
Stores take steps to lower these risks. Staff wash hands, change gloves, and keep raw and cooked foods separate. They use special cleaning supplies and follow rules for temperature and ingredient checks.
Tim Hortons includes these steps in its tim hortons allergy policy. They update allergen charts often to keep menu information current.
Before you order, ask for specific precautions. Ask if staff will use fresh gloves and prepare your item on a clean surface. Make sure they won’t use utensils for items with nuts or bakery.
If you’re unsure, pick simple, sealed items or drinks. Here’s a quick checklist for talking to staff:
- Do you use separate utensils and gloves for my order?
- Is this item made on a shared surface or fryer?
- Can you confirm the current ingredients for this location?
The table below shows quick dietary tips and safe choices when unsure.
| Request to Staff | Why It Helps | Recommended Low-Risk Choices | Notes on Limitations |
|---|---|---|---|
| Fresh gloves and handwashing | Reduces transfer from previous tasks | Black coffee, steeped tea, sealed packaged snacks | Depends on staff training and busy periods |
| Separate prep surface and utensils | Keeps bakery and savory lines from touching | Plain bagel prepared on request, oatmeal if served from sealed container | Not always feasible during peak hours |
| Confirmation about fryer/grill use | Avoids oil or residue carrying allergens | Non-fried items, hot brewed beverages | Shared fryers are common in some locations |
| Check current ingredient list | Ensures seasonal or regional recipes are safe | Items listed on tim hortons allergen information PDF | Ingredient lists update; verify at the location |
| Packaged, sealed alternatives | Lowest handling risk | Pre-wrapped muffins, bottled drinks | May contain allergens; read label |
Conclusion
Tim Hortons has tools for those with food sensitivities. They publish an allergen chart and update it often. You can download the latest PDF or ask staff for the current details before you order.
Beverages, breakfast items, baked goods, soups, and snacks all have risks due to shared kitchens. Milk, eggs, and soy are common allergens. But, plant-based milks like Silk® almond and Chobani® oatmilk offer safer choices. Safe options include black coffee, steeped tea, fruit cups, and certain soups.
To stay safe, use the tim hortons allergy menu and talk clearly with staff. If you have a severe allergy, avoid the bakery case and ask for special preparation steps. Always check the tim hortons allergen information, whether you’re traveling or visiting a new location.
