Pizza Hut Allergen Menu: Safe Dining Options For -All
Are you searching for the Pizza Hut Allergen Menu for a safe meal? The Pizza Hut Allergen Menu is your go-to for common allergens and ingredient notes. It helps you make quick, informed choices.
This guide covers Pizza Hut allergy information and dietary restrictions. It starts with a clear answer: Pizza Hut offers online and in-store allergen charts and ingredient lists. But, kitchens are not completely allergen-free, posing a risk for severe allergies.
The Pizza Hut website has a section for allergy-friendly menu options. It includes a “Food Allergy & Sensitivity Information” area and full Nutrition Facts & Calorie Information. You can check for gluten, milk, eggs, soy, tree nuts, peanuts, sesame, fish, and shellfish in crust, sauce, cheese, toppings, and desserts.
Printed nutrition guides are available at many Pizza Hut restaurants. Trusted third-party nutrition databases also mirror these charts. But, remember, supplier changes and regional menu differences can lead to ingredient list changes without notice.
For the safest approach, use the online Pizza Hut allergen chart and ask your local store for printed ingredient lists. If you have a life-threatening allergy, always consult your healthcare provider before dining. This guide will help you navigate allergen categories, gluten-free and dairy-free options, cross-contact risks, and ordering tips. It ensures you can choose from the Pizza Hut allergy-friendly menu with confidence.
Where to Find the Official Pizza Hut Allergen Menu
Looking for clear Pizza Hut allergy information before you order? Start with the brand’s official nutrition and allergy resources. These pages host downloadable charts and ingredient lists that cover crusts, sauces, cheeses, and toppings.
Pizza Hut website navigation for allergen & nutrition information
Visit the Nutrition Facts & Calorie Information area on Pizza Hut’s website. Select the Food Allergy & Sensitivity Information link. The site provides a detailed Pizza Hut allergen chart and ingredient lists you can download or print.
Use the site filters to view specific categories, such as pizzas, sides, and desserts. This makes it easier to scan the Pizza Hut menu for allergens for items you plan to eat.
In-restaurant nutrition guides and printed allergen charts
Many Pizza Hut locations keep printed nutrition guides and allergen charts at the counter. Ask staff for the latest printouts when you arrive. A manager can provide current lists and point out recent recipe changes.
Printed guides are handy when Wi-Fi is limited. They show the same Pizza Hut allergen menu details found online and can be reviewed while you customize your order.
Trusted third-party sources and nutrition databases
Nutritionix and Go Dairy Free publish updated restaurant allergen breakdowns that often mirror Pizza Hut’s data. Use these as supplements when you need quick comparisons across chains.
Double-check third-party entries against official Pizza Hut allergy information to confirm suppliers, recipe notes, and any regional differences.
How to request ingredient lists from your local store
If you need deeper detail, call or visit the store and request printed ingredient lists. Ask about supplier names, rennet sources, and manufacturing facility practices when cross-contact is a concern.
When placing an order, tell staff about your allergy and request that information be noted. Combining the Pizza Hut allergen chart with a direct store inquiry gives the clearest picture for safe dining.
Key Allergen Categories at Pizza Hut
Knowing about Pizza Hut food allergies helps you choose safer options. Pizza Hut lists common allergens to help you pick wisely. This way, you can avoid surprises and make informed choices.
Gluten and wheat are found in many items like crusts, pastas, and desserts. People with celiac disease should be careful with traditional dough and pasta. Look for gluten-free options.
Milk and dairy are in cheeses, sauces, and desserts. If you’re lactose sensitive or allergic, check the ingredients of cheese and sauces.
Eggs are in some dressings, sauces, and sweets. If you have an egg allergy, ask about preparation methods for these items.
Soy is hidden in some crusts, sauces, and toppings. Look for soy-based ingredients in the list.
Fish and shellfish are rare at Pizza Hut. Anchovies might be available at some places. Check for seasonal or regional dishes with shellfish.
Peanuts and tree nuts are not common in U.S. menus. But, there’s a risk of cross-contact. Sesame might be in some buns or toppings in certain areas.
MSG and flavor blends are in some sauces and seasonings. If you’re sensitive to MSG, ask about the seasoning used in wings and sauces.
The table below shows common menu items and their allergens. It helps you make choices that fit your dietary needs.
| Allergen | Typical Menu Items | What to Watch For |
|---|---|---|
| Gluten / Wheat | Hand-tossed crust, thin crust, pan pizza, pasta, breadsticks, calzones, baked desserts | Stuffed crust contains added dough and fillings that increase cross-contact risk |
| Milk / Dairy | Mozzarella and other cheeses, Alfredo sauce, cheesy breadsticks, cakes and brownies | Cream sauces and cheese-seasoned items often contain concentrated dairy |
| Eggs | Alfredo and some creamy dressings, select baked desserts | May be present in batter or dessert fillings; check printed ingredient lists |
| Soy | Some crust recipes, certain sauces, processed toppings | Soybean oil and soy lecithin are common hidden sources |
| Fish | Anchovies (limited locations) | Usually a direct topping; confirm availability at your store |
| Shellfish | Occasional regional or seasonal dishes | Not standard; check promotions and local menus during seafood offers |
| Peanuts & Tree Nuts | Rare in standard recipes | Supplier cross-contact possible; review facility info if you have a severe allergy |
| Sesame | Specialty buns or regional toppings | May appear in certain international menus; verify locally |
| MSG | Seasoning blends, flavored sauces, some wing sauces | Ask about seasoning mixes used on wings and crust finishes |
Ingredients can change by region and season. International Pizza Hut places may have vegan cheese or unique toppings. Always check the current allergen list for your store to follow dietary restrictions.
Pizza Hut Allergen Menu
Understanding Pizza Hut’s allergen chart helps you choose safer options. The brand clearly labels allergens in sauces, crusts, cheeses, and toppings. This guide teaches you how to read symbols and check for updates.
How the chart is organized
Pizza Hut’s chart uses icons and clear language. Each item lists common allergens like milk, wheat, and nuts. You can download a detailed chart for more information.
Reading allergen notes for sauces
Tomato sauces are often dairy-free and vegan. BBQ and Buffalo sauces are usually dairy-free and egg-free. But, creamy sauces like Alfredo and Ranch may contain milk and eggs.
Reading allergen notes for crusts
Udi’s® Gluten-Free Crust is gluten-free but made in shared kitchens. Other crusts are mostly dairy-free, except for Original Stuffed Crust. The chart notes cross-contact risks.
Reading allergen notes for cheeses and toppings
Cheese lists milk, cultures, and enzymes. Most U.S. cheeses are okay for lacto-vegetarians. Protein toppings like pepperoni and chicken have specific allergen warnings.
Where to find updates and supplier change notices
Ingredients can change with supplier updates. Always check the online chart before ordering. Ask your local restaurant for the latest information to follow Pizza Hut’s allergy policy.
| Menu Component | Typical Allergens | Common Notes |
|---|---|---|
| Tomato Sauces | None (usually) | Usually dairy-free and vegan; check chart for regional variants |
| Creamy Sauces | Dairy, sometimes Eggs | Alfredo and Ranch list milk; Ranch may list egg |
| Udi’s® Gluten-Free Crust | Certified gluten-free (manufacturer) | Prepared in shared kitchens; cross-contact risk noted |
| Other Crusts | Wheat; possible dairy cross-contact | Hand Tossed, Thin ’N Crispy®, Original Pan™; Stuffed Crust contains milk |
| Cheese | Milk | Lists pasteurized milk and enzymes; some use microbial enzymes |
| Protein Toppings | Pork, Beef, Chicken | Pepperoni: pork/beef; Sausage: pork; Grilled chicken: white meat |
| Vegetable Toppings | Depends on seasoning | Peppers, onions, mushrooms, tomatoes, olives, pineapple; check for added allergens |
If unsure, check the Food Allergy & Sensitivity section online and ask staff. Using the chart and following Pizza Hut’s policy helps ensure a safe dining experience.
Gluten and Pizza Hut: Gluten-Free Options and Limits
Looking for safe pizza choices with gluten concerns? Pizza Hut offers a certified option and clear limits for gluten-free meals. This section explains Udi’s® Gluten-Free Crust, suitable toppings, cross-contact risks, and practical ordering steps. This way, you can make an informed choice.
Udi’s® Gluten-Free Crust is available at many Pizza Hut locations for build-your-own pizzas. It’s made without wheat and is certified gluten-free before it arrives. Safe toppings usually include marinara sauce, grilled chicken, fresh vegetables, ham, and pepperoni.
Always check the current ingredient lists for sauces and toppings when you order. Pizza Hut sometimes changes suppliers and recipes. This ensures you avoid surprises. Remember, Pizza Hut gluten free options are a starting point, not a guarantee.
Pizza Hut kitchens are not gluten-free. Shared prep surfaces, ovens, and utensils increase cross-contact risk. For this reason, Pizza Hut celiac guidance advises that the crust may not be safe for people with celiac disease. Those with gluten sensitivity may choose the gluten-free crust with caution.
Here are a few steps to reduce risk when ordering a gluten-free meal:
- Tell staff about the gluten allergy and request precautions.
- Order during less-busy times so staff can take extra care.
- Ask for fresh gloves, clean utensils, and separate prep surfaces when possible.
- Consider takeout to lower exposure to airborne flour or shared dine-in surfaces.
Below is a quick comparison to help you decide at a glance.
| Item | Safe When Ordered | Notes |
|---|---|---|
| Udi’s® Gluten-Free Crust | Yes (certified before delivery) | Not baked in a dedicated oven; cross-contact possible |
| Marinara Sauce | Typically yes | Verify current ingredients before ordering |
| Grilled Chicken, Vegetables | Often safe | Watch for marinades or seasoning with gluten |
| Pepperoni, Ham | Often safe | Check processing and allergen labels |
| Dining In | Higher risk | Airborne flour and shared surfaces raise cross-contact chances |
Use Pizza Hut gluten-free crust options alongside Pizza Hut celiac guidance to plan safely. Clear communication and cautious ordering improve the chances of a positive experience when choosing Pizza Hut gluten free options.
Dairy-Free and Vegan-Friendly Choices at Pizza Hut
Looking for dairy-free pizza at Pizza Hut? This section explains which crusts, sauces, toppings, and vegan options fit dairy-free diets. It also offers tips for ordering from Pizza Hut’s allergy-friendly menu.
Dairy-free crusts and cross-contact risks
Many Pizza Hut crusts are dairy-free. Udi’s® Gluten-Free Crust, Hand Tossed, Original Pan™, Thin ’N Crispy®, Pan (personal), and Rectangular crusts are safe. But, Original Stuffed Crust (Large) has milk and should be avoided.
Even dairy-free crusts can have cross-contact risks. Shared ovens and prep surfaces can cause issues. Ask staff about handling and consider takeout to reduce risks.
Dairy-free sauces and approved vegetable & protein toppings
Pizza Hut offers several dairy-free sauces. Classic Marinara, Spicy Marinara, Sweet Marinara, BBQ, and Buffalo are good choices. But, confirm they are available at your location.
Vegetable toppings like green bell peppers, onions, mushrooms, and tomatoes are dairy-free. They add fresh flavor without dairy.
Protein toppings like grilled chicken and beef are dairy-free. But, meat toppings may be near cheese. Always ask about preparation to avoid cross-contact.
Vegan cheese availability internationally vs U.S. limitations
As of 2025, vegan cheese is not common in U.S. Pizza Hut locations. But, some international places like the UK and Australia offer it. In the U.S., you can order cheese-free pizzas with dairy-free crusts and sauces.
If you need vegan cheese, ask your local Pizza Hut about special options. For dairy allergies, always ask for no cheese and extra precautions to avoid cross-contact.
| Item | Price | Calories (est.) | Vegan/Keto/Gluten-Free | Allergens |
|---|---|---|---|---|
| Udi’s® Gluten-Free Crust (Personal) | $6.99 | 250 | Gluten-Free, Dairy-Free base | Wheat (cross-contact possible), Soy |
| Hand Tossed Crust (Medium) | $8.49 | 380 | Dairy-Free base | Wheat, Soy; cross-contact risk with dairy |
| Classic Marinara Sauce | Included | 40 | Vegan, Dairy-Free | No major allergens; prepared in shared area |
| BBQ Sauce | Included | 80 | Vegan option, Dairy-Free | Soy (depends on recipe), shared prep |
| Pepperoni | $1.25 per topping | 120 per oz | Dairy-Free ingredient | Pork/Beef; may be handled near dairy |
| Grilled Chicken | $1.75 per topping | 90 per oz | Dairy-Free ingredient | May contact dairy in prep area |
| Mushrooms | $0.99 per topping | 5 per slice | Vegan, Dairy-Free | No major allergens; shared prep possible |
| Vegan Cheese (International) | $2.50 per pizza | 120 | Vegan, Dairy-Free (select locations) | Ingredients vary by supplier; check local label |
When using Pizza Hut’s allergy-friendly menu, always check with staff about ingredients. Ask about cheese and kitchen handling. These steps help you enjoy dairy-free options while managing allergy risks.
Ingredient Breakdowns: Crusts, Sauces, Cheeses, and Toppings
Knowing what’s in your pizza makes ordering easier. Here’s a quick guide to common Pizza Hut ingredients and allergens. Always check for updates, as ingredients can change.
Crusts are made from basic bakery items. They include enriched wheat flour, water, yeast, salt, sugar, and wheat gluten for texture. Pan pizzas might have soybean oil and pan release agents. This means wheat and soy are common allergens.
Pizza sauces vary by type and allergens. Marinara is usually dairy-free and vegan. BBQ sauce is often dairy-free and gluten-free. Pesto, on the other hand, contains cheese and is not vegan.
Creamy sauces like alfredo and ranch have milk, cream, and butter. They might also have egg-related ingredients. Always check if dairy or eggs are a concern.
Cheeses at Pizza Hut are made from pasteurized milk and other ingredients. Many are suitable for lacto-vegetarian diets. Ask about specific ingredients if you have dietary restrictions.
Protein and vegetable toppings have their own notes. Pepperoni and Italian sausage may contain allergens. Grilled chicken and ham are generally safe.
Vegetable toppings like green peppers and mushrooms are usually safe. But, there’s a risk of cross-contact. Always ask for precautions when ordering.
| Item | Key Ingredients | Main Allergens |
|---|---|---|
| Classic Crust | Enriched wheat flour, water, yeast, sugar, salt, wheat gluten, soybean oil | Wheat, Soy |
| Pan Dough | Same as classic + pan release agents | Wheat, Soy |
| Marinara Pizza Sauce | Tomato puree, spices, oil, natural flavors | Generally none (dairy-free) |
| BBQ Sauce | Tomato paste, vinegar, molasses, sugar, flavorings | Generally none (dairy-free, usually gluten-free) |
| Pesto | Basil, oil, garlic, cheese | Dairy |
| Alfredo / Creamy Sauces | Milk, cream, butter, thickeners | Dairy, possible egg traces |
| Mozzarella Blend | Pasteurized milk, cultures, enzymes, salt | Dairy |
| Pepperoni | Pork, beef, spices, curing agents | Meat proteins; check for spice allergens |
| Italian Sausage | Pork, seasoning blend | May include spice allergens |
| Grilled Chicken | White meat chicken, seasonings | Usually none; check marinades |
| Vegetable Toppings | Peppers, onions, mushrooms, tomatoes, olives, pineapple | Generally none; cross-contact risk |
For exact allergen information, check the latest Pizza Hut ingredient list. Ask staff about specific ingredients for your location. This helps ensure a safe and enjoyable pizza experience.
Cross-Contact Risks and Pizza Hut Allergy Policy
When you have food allergies, knowing how a restaurant prepares food is key. Pizza Hut offers ingredient lists and guides for staff. But, many recipes are made on shared surfaces and equipment. Always read their notices and ask questions before you order.
Shared fryers, ovens, cutting boards, and prep counters can spread allergens. Breaded items and shared fryers increase gluten transfer risk. Even a plain pizza near a nut- or dairy-topped pie might pick up residue.
Some ingredients come from facilities that handle common allergens like tree nuts, wheat, soy, and milk. Labels may note this, which means a low-level cross-contact risk before they reach the store. Customers should check supplier statements to understand these risks.
Pizza Hut’s in-store handling statements show their efforts to reduce exposure. Staff are trained to provide allergen tables and ingredient lists on request. They emphasize separate prep and verbal alerts for sensitive orders.
Despite these efforts, Pizza Hut can’t guarantee menu items are free from allergens. This is due to the realities of busy kitchens and shared supply chains. People with severe allergies should talk to a healthcare professional before eating at any restaurant.
When ordering, tell staff about your allergy and ask them to note it on the ticket. Request single-use utensils or fresh prep surfaces. Consider takeout or choosing items with less handling to reduce risk.
| Risk Point | Typical Cause | Precaution | Impact on Pizza Hut allergen safety |
|---|---|---|---|
| Shared fryers | Breaded wings, mozzarella sticks | Request no-fryer contact; choose baked items | Increases Pizza Hut cross-contact risk |
| Shared ovens and cutting boards | Multiple pizzas baked or sliced on same surfaces | Ask for fresh slicing and separate prep station if possible | Can transfer trace allergens between pizzas |
| Supplier facility practices | Ingredients made in plants handling nuts, milk, wheat | Request ingredient sources and check labels | Creates pre-delivery cross-contact risk |
| Utensils and gloves | Reused utensils or improper glove changes | Ask staff to change gloves and use clean tools | Directly affects Pizza Hut allergen safety during prep |
| Staff communication | Misunderstood orders or incomplete notes | Clearly state allergy, repeat critical details | Proper communication lowers Pizza Hut cross-contact chance |
Practical Tips for Ordering Safely with Food Allergies
Eating at Pizza Hut with food allergies requires clear talk and simple choices. Tell staff about your allergy in a straightforward way. This helps them understand the risk. Here are some tips for ordering safely at Pizza Hut.
How to communicate your allergy clearly to staff and online orders
Let staff know the specific allergen and how serious it is. For example, say, “I have a severe dairy allergy.” If needed, ask to speak with a manager. On the Pizza Hut website or app, write the same message in the order notes. Also, click any allergy prompts so the kitchen gets the message.
Best ordering practices: timing, customization, and special requests
Order when it’s not busy to get extra care. Choose simple options like marinara with veggies or grilled chicken. This reduces the chance of cross-contamination. Also, ask for items to be made fresh and avoid pre-sliced toppings.
What to ask about utensils, gloves, and preparation surfaces
Ask staff to use fresh gloves and clean utensils for your order. Also, ask for your pizza to be on a clean pan. Make sure they use separate cutting boards and spatulas for allergen-free meals.
When to consider takeout or avoiding dine-in for reduced risk
Takeout is safer because it avoids airborne flour and shared utensils. Dine-in means more shared surfaces and handling by staff and others. For severe allergies, call the store first to see if they can accommodate you. Or choose a location known for its allergen protocols.
| Action | Why it helps | Quick wording to use |
|---|---|---|
| State specific allergen | Removes ambiguity for staff | “I have a severe dairy allergy. No dairy contact.” |
| Use order notes online | Documents request for kitchen | “Allergy: nut-free prep, fresh gloves, clean surface.” |
| Order off-peak | More time for safe prep | “Can you make this fresh, please?” |
| Ask about utensils | Reduces cross-contact risk | “Please use new gloves and clean utensils.” |
| Choose takeout for severe cases | Limits shared dining exposures | “I prefer takeout to limit risk.” |
- Repeat allergy details at pickup or delivery to confirm. This step supports Pizza Hut allergy-safe ordering across locations.
- Keep an allergy action plan and emergency meds on hand when trying new menu items.
- When in doubt, ask the manager to verify ingredient lists and kitchen practices. This reinforces your Pizza Hut ordering tips and helps manage Pizza Hut food allergies.
Popular Menu Items: Allergen Notes, Typical Calories, and Price Guidance
Looking for Pizza Hut Allergen Menu details and nutrition? Here’s an updated breakdown so you can plan your next meal with confidence.
Below are quick notes on common pizzas, sides, and desserts with typical calories and national average prices. Use this as a planning tool alongside official Pizza Hut menu allergens charts and live in-store details.
Common Pizzas — quick highlights
Cheese Pizza (Large Hand-Tossed): contains gluten and dairy; may contain soy. Price ≈ $12.29. Calories ≈ 270 per slice / 2,160 whole.
Pepperoni Pizza (Large Hand-Tossed): contains gluten and dairy; pepperoni itself is dairy-free but handled in shared spaces. Price ≈ $13.49. Calories ≈ 300 per slice / 2,400 whole.
Supreme Pizza: contains gluten, dairy, and multiple meat toppings. Price ≈ $18.99. Calories ≈ 320 per slice / 2,560 whole.
Meat Lover’s® Pizza: contains gluten and dairy. Price ≈ $18.99. Calories ≈ 330 per slice / 2,640 whole.
Veggie Lover’s® Pizza: contains gluten and dairy when cheese is added. Price ≈ $18.99. Calories ≈ 280 per slice / 2,240 whole.
BBQ Chicken, Buffalo Chicken, Hawaiian Chicken: contain gluten and dairy. Typical price ≈ $17.99. Calories range 290–300 per slice depending on toppings.
Sides, wings, pasta, and desserts — allergen notes
Melts and breadsticks: contain gluten and dairy; breadsticks often include cheese powder.
Pasta dishes: Alfredo-based pastas contain gluten and dairy; tomato-based pastas may include gluten in seasoning blends.
Wings: bone-in traditional wings are naturally gluten-free when unbreaded and without gluten sauces, but shared fryers create cross-contact risk. Boneless breaded wings are not gluten-free.
Desserts (Cinnabon® Mini Rolls, chocolate chip cookies): contain gluten, dairy, and eggs; many sweets are made in facilities that process nuts.
Price ranges and deal guidance
Listed prices reflect national averages and may vary by location. Deals like the $7 Deal Lover’s™ or My Hut Box™ allow customization to reduce allergens by removing cheeses or swapping sauces. Confirm ingredient options and updated Pizza Hut calories and prices when ordering.
For people managing allergies, ask staff about specific substitutions and note the Pizza Hut allergy-friendly menu options that may be available at your local store.
Dietary breakdown sample for planning
| Item | Price (approx.) | Calories (per slice / whole) | Vegan/Keto/Gluten-Free Options | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Cheese Pizza (Large Hand-Tossed) | $12.29 | 270 / 2,160 | Gluten-free crust available (limited) | Gluten, Dairy, Soy (possible) |
| Pepperoni Pizza (Large Hand-Tossed) | $13.49 | 300 / 2,400 | Gluten-free crust available (limited) | Gluten, Dairy, Pork handling cross-contact |
| Supreme Pizza | $18.99 | 320 / 2,560 | Customizable toppings; GF crust sometimes | Gluten, Dairy, Multiple meats |
| Meat Lover’s® Pizza | $18.99 | 330 / 2,640 | Custom orders; GF crust sometimes | Gluten, Dairy, Meat allergens |
| Veggie Lover’s® Pizza | $18.99 | 280 / 2,240 | Vegetarian; vegan if cheese removed | Gluten, Dairy |
| BBQ Chicken Pizza | $17.99 | 290–300 / varies | May be made with GF crust | Gluten, Dairy, Soy (sauces) |
| Breadsticks | $6.99 | ~220 each | No vegan variation in most locations | Gluten, Dairy |
| Traditional Bone-In Wings (unbreaded) | $9.99 (6 pcs) | ~120 per wing | Good option for gluten-free if unbreaded | Potential cross-contact with gluten, Dairy (sauces) |
| Boneless Breaded Wings | $10.99 (6 pcs) | ~200 per wing | Not keto or gluten-free | Gluten, Dairy |
| Alfredo Pasta | $8.99 | ~650 per serving | No gluten-free pasta widely offered | Gluten, Dairy, Eggs (in some recipes) |
| Tomato Pasta | $7.99 | ~520 per serving | May be adapted; confirm locally | Gluten, Possible dairy in sauces |
| Cinnabon® Mini Rolls | $4.99 | ~260 per roll | Not vegan or gluten-free | Gluten, Dairy, Eggs, Possible Nuts |
| Chocolate Chip Cookies | $2.49 each | ~330 each | No vegan option in most stores | Gluten, Dairy, Eggs, May contain Nuts |
| My Hut Box™ (sample combo) | $11.99–$14.99 | Varies by items | Customizable selections available | Depends on chosen items |
| Build-Your-Own (single toppings) | From $9.99 | Varies | Best route to request allergen swaps | Depends on toppings and crust |
Use this summary with the full Pizza Hut menu allergens and up-to-date Pizza Hut calories and prices to make confident choices. Ask staff for the latest ingredient lists and for notes on cross-contact when ordering from the Pizza Hut allergy-friendly menu.
Conclusion
The Pizza Hut Allergen Menu is a great help for those with food sensitivities. It shows which foods are safe, like gluten-free and vegan options. You can use the chart and in-store guides to pick the right crusts, sauces, cheeses, and toppings.
Remember, Pizza Hut’s allergy policy is clear but can’t prevent cross-contact. Kitchens are shared, and ingredients from suppliers can change. Some items might be risky for people with severe allergies. If you have a serious allergy, talk to a doctor and look for safer options.
To stay safe, check Pizza Hut’s online allergy info and ask for printed guides at the store. Tell the staff about your allergy and order when it’s not busy. This way, they can be more careful with your food.
Look at the Pizza Hut allergen chart and try making your own pizzas with Udi’s® Gluten-Free Crust. With the right information and precautions, you can enjoy Pizza Hut safely. This way, you can make choices that are both safe and tasty.
